Tonight from 5pm to 7pm, join James Irvine, who will be playing acoustic on the patio during our regular Happy Hour spot. (As previously reported, Happy Hour on Tuesdays and Wednesdays now lasts all night long.)

Also, people have asked about our cheese and antipasti plates. Here’s the details, friends:

Cheese: Three cheeses; fresh fruit drizzled with agave nectar; assorted roasted nuts; parmesan parsley toast points. $5.

Antipasti: All of the above from the cheese plate plus prosciutto, salami, and pepperoni-wrapped mozzarella, Mediterranean olive tapenade, pickled okra. $10.

Also, coming up June 19th…the rollout of our summer hand-crafted cocktail menu begins!

It’s all happening, friends. See you tonight!